30-Min: Turkey Piccata
Yield: | 4 Servings |
Categories: | Poultry |
1 | Egg | |
1/2 | c | All-purpose flour |
2 | ts | Lemon rind, grated |
1/2 | ts | Salt |
1/2 | ts | Dried thyme |
1/4 | ts | Pepper |
1 | lb | Turkey scaloppine |
2 | ts | Butter |
2 | ts | Olive oil |
Fresh parsley, chopped |
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Yield: | 4 Servings |
Categories: | Poultry |
1 | Egg | |
1/2 | c | All-purpose flour |
2 | ts | Lemon rind, grated |
1/2 | ts | Salt |
1/2 | ts | Dried thyme |
1/4 | ts | Pepper |
1 | lb | Turkey scaloppine |
2 | ts | Butter |
2 | ts | Olive oil |
Fresh parsley, chopped |