30-Min: Vegetable Penne
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 4 | Tomatoes | |
| 2 | Zucchini | |
| 2 | tb | Olive oil |
| 3 | Garlic cloves, minced | |
| 2 | c | Small button mushroom, halved |
| 1 | Onion, chopped | |
| 1 | tb | Dried basil |
| 1 | ts | Dried oregano |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | pn | Hot pepper flakes, crushed |
| 1 | tb | Red wine vinegar |
| 4 | oz | Light cream cheese, soften |
| 5 | c | Penne, or other pasta |
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