30-Minute Chili Ole
| Yield: | 8 Servings |
| Categories: | Chili |
| 1 | c | Onion -- chopped |
| 2 | Cloves garlic -- minced | |
| 1 | tb | Vegetable oil |
| 2 | lb | Ground beef |
| 15 | oz | Can tomato sauce |
| 14 1/2 | oz | Can stewed tomatoes |
| 3/4 | c | A-1 Steak Sauce |
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 16 | oz | Can black beans |
| Rinsed/drained | ||
| 11 | oz | Can corn -- drained |
| Shredded cheese | ||
| Sour cream and | ||
| Chopped tomato -- for | ||
| Garnish |
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