3 3 Rotini Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (16 oz) Hodgson Mill Veggie Rotini |
| 1 | cn | (15 oz) kidney beans, rinsed and drained |
| 1 | cn | (15 oz) chickpeas, rinsed and drained |
| 1 | cn | (16 oz) green beans rinsed and drained (I omitted and substituted a can of black beans) |
| 1 | sm | Red onion, chopped |
| 1 | Red bell pepper, chopped (too expensive, I omitted and no one noticed) | |
| 3 | tb | Dijon mustard |
| 2 | tb | Vegetable oil (I used olive oil) |
| 2 | tb | Red wine vinegar (I used homemade tarragon and garlic vinegar) |
| 3 | tb | Fresh parsley, chopped |
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