3 Cheese Pasta
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Broccoli spears |
| 8 | oz | Ricotta |
| 4 | oz | Blue cheese; crumbled |
| 1 | pk | (3-oz) of cream cheese |
| 2/3 | c | Milk |
| 1/2 | c | Parsley |
| 4 | ts | Basil |
| S & P | ||
| 1 | ts | Garlic |
| 2 | c | Cherry tomatoes; halved |
| 1 | c | Fresh mushrooms; halved |
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