4-Way Cincinnati Chili
| Yield: | 6 Servings |
| Categories: | Pasta |
| Vegetable cooking spray | ||
| 3 1/2 | c | Chopped onion; divided |
| 1 | c | Chopped green bell pepper |
| 2 | Cloves garlic; minced | |
| 1 | lb | Ground round |
| 2 | ts | Ground cinnamon |
| 2 | ts | Paprika |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Dried whole marjoram |
| 1/4 | ts | Ground nutmeg |
| 1 | Stick cinnamon; (3-inch) | |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | cn | No-salt-added whole tomatoes & liquid; 14-1/2-ounce, chopped |
| 4 1/2 | c | Hot cooked spaghetti |
| 3/4 | c | Low calorie cheddar cheese; 3 ounces |
| 36 | Oyster crackers |
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