400-Clove Garlic Turkey From the Stinking Ros
| Yield: | 12 Servings |
| Categories: | Poultry |
| 1 | Turkey | |
| 4 | oz | Butter |
| 2 | oz | Olive oil |
| 1 | c | Sage, fresh; chopped |
| 2 | tb | Garlic cloves, crushed |
| Salt | ||
| Pepper | ||
| 2 | lb | Garlic cloves; peeled |
| 2 | c | Wine, white |
| 2 | c | Stock, chicken |
| 1/2 | c | Flour |
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