4 Bean Bake

Yield:	1 Servings
Categories:	Beans, Butter

2	cn	Butter beans; (15 oz.)
1	cn	Green limas; (15 oz.)
1	cn	Red kidney beans; (15 oz.)
1	cn	Baked beans; (27 oz.)
8	sl	Bacon
4	lg	Onions; sliced
1/2	c	Vinegar
1	ts	Salt
1/2	c	Brown sugar; (1/2 to 1)
1	ts	Dry mustard
1/2	ts	Garlic powder

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