4 Bean Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | Kidney beans; (16 oz.) drained |
| 1 | cn | Pork and beans (do not drain); (16 oz.) |
| 1/2 | c | Brown sugar |
| 1/2 | c | White sugar |
| 1/2 | c | Catsup |
| 1 | c | Chopped onion; sauteed |
| 1/2 | lb | Hamburger |
| 1/2 | lb | Bacon |
| 1 | cn | Pinto beans; (16 oz.) drained |
| 1 | cn | Butter beans; (16 oz) drained |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 2 | ts | Vinegar |
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