4th Graders Cranberry Bread
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 3/4 | c | Margarine; melted |
| 1 | Egg; beaten | |
| 1 | ts | Orange peel; grated |
| 3/4 | c | Cranberry juice |
| 1 1/2 | c | Raisins |
| 1 1/2 | c | Cranberries; fresh, pulped |
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