| 1/3 | c | EDEN Brown Rice Vinegar OR- Eden Red Wine Vinegar |
| 1/2 | c | EDEN Extra Virgin Olive Oil |
| 1/4 | c | EDEN BarleY Malt |
| 1/3 | c | EDEN Shoyu |
| 15 | oz | Can EDEN Pinto Beans |
| DIVIDER | | -- drained |
| 15 | oz | Can EDEN Black Kidney Beans |
| DIVIDER | | -- drained |
| 15 | oz | Can EDEN Navy Beans |
| DIVIDER | | -- drained |
| 15 | oz | Can EDEN Garbanzo Beans |
| DIVIDER | | -- drained |
| 1 | | Cucumber; peeled |
| DIVIDER | | -- cut in lengthwise strips |
| DIVIDER | | -- and sliced |
| 10 | sm | Red radishes |
| DIVIDER | | -- cut in half and sliced |
| 2 | | Stalks of celery; sliced |
| 1 | bn | Green onions |
| DIVIDER | | -- sliced diagonally |
| 1 | md | Green pepper; diced |
| 1/2 | md | Bunch fresh parsley |
| DIVIDER | | -- chopped fine |
| | OPTIONAL |
| | Oregano, thyme, basil, mint |
