5-Bean Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 2 | tb | EDEN Extra Virgin Olive Oil |
| 4 | Cloves garlic; minced | |
| 1 | md | Onion; diced |
| 3 | Celery stalks; diced | |
| 2 | Carrots; diced | |
| 1 | md | Potato; diced |
| 1/4 | c | Barley |
| 4 | c | Water |
| 1 | Bay leaf | |
| 15 | oz | Can EDEN Pinto Beans |
| 15 | oz | Can EDEN Black Beans |
| Can EDEN Kidney Beans | ||
| Can EDEN Navy Beans | ||
| Can EDEN Aduki Beans | ||
| 1 | c | Corn, fresh or frozen |
| 2 | c | EDEN Spaghetti Sauce |
| 1/4 | c | EDEN Shoyu (or more, to taste) |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
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