5-Ingredient Pot Roast
| Yield: | 6 Servings |
| Categories: | Beef |
| 3 | lb | Beef chuck roast; boneless |
| 1 | Envelope Onion-mushroom soup mix Mixed with 1 1/2 cups water | |
| 1 | cn | Whole tomato; Undrained |
| 2 | lg | White turnips; peeled, Cut in 8 wedges |
| 3 | lg | Parsnips; peeled, Cut in pieces |
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