5-Layer Taco Dip
| Yield: | 24 Servings |
| Categories: | Pasta, Casseroles, Vegetables |
| 16 | oz | Sour cream |
| 2 | tb | Taco seasoning mix |
| 2 | sm | Ripe avocados |
| 1 | tb | Lemon juice |
| 1/2 | c | Mayonnaise |
| 1 | 6 oz. can black olives, | |
| 1 | Chopped | |
| 1 | c | Tomatoes, chopped and well |
| 1 | Drained | |
| 2 | Bunches green onions, | |
| 1 | Chopped | |
| 1 | 9 oz. can no-lard bean dip | |
| 8 | oz | Sharp cheddar cheese, |
| 1 | Grated | |
| 1 | Tortilla chips |
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