60-Minute Breakfast Rolls
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | c | Quite warm milk |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 | pk | Yeast |
| 1 | Egg | |
| 2 | tb | Shortening |
| 2 | -(up to) | |
| 2 1/2 | c | Flour |
| FOR ORANGE ROLLS | ||
| 3 | tb | Butter |
| 1 | tb | Orange rind |
| 2 | tb | Orange juice |
| 1 1/2 | c | Powdered sugar |
| FOR CINNAMON ROLLS | ||
| 1 | tb | Butter |
| 1/4 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | tb | Butter |
| 1 | tb | Milk |
| 3/4 | c | Powdered sugar |
| FOR PECAN ROLLS | ||
| 1 | tb | Butter |
| 1/4 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/4 | c | Melted butter |
| 1/4 | c | Brown sugar |
| 1/4 | c | Pecans |
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