60-Minute Honey-Nut Ladder Loaf
| Yield: | 1 Servings |
| Categories: |
| 3 3/4 | c | Flour; all-purpose |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | pk | Yeast; rapid-rise |
| 1 | c | Hot water (125-130) |
| 1 | tb | Margarine; softened nut filling- |
| 1/2 | c | Almonds; sliced |
| 1/2 | c | Raisins |
| 1/2 | c | Coconut; flaked |
| 2 | tb | Honey |
| 2 | tb | Margarine; melted |
| 1/2 | ts | Cinnamon |
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