75-Minute Pizza Dough
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Warm water; about 105 degrees |
| 1 | Envelope rapid rise dry yeast | |
| 1 | tb | Granulated white sugar |
| 2 | tb | Olive oil |
| 4 | c | All purpose flour; plus extra as needed |
| 1 1/2 | ts | Salt |
| Vegetable oil; for oiling bowl |
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