8 Vegetable Stew
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | Onions | |
| 2 | Carrots | |
| 2 | Red peppers | |
| 2 | Ribs celery | |
| 1 | c | Mushrooms |
| 2 | Zucchini | |
| 2 | Tomatoes | |
| 2 | -(up to) | |
| 4 | tb | Salsa; to taste |
| 1 | pk | Frozen fresh green and/or yellow beans -or- |
| 1/2 | lb | Fresh |
| 1 | c | Tomato paste |
| 1 | c | Water |
| 1 | tb | Sugar |
| 1/4 | ts | Salt |
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