90-Minute Rye Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 3/4 | -(up to) | |
| 2 1/4 | c | Unsifted white flour |
| 1 3/4 | c | Unsifted rye flour |
| 1 1/8 | c | Warm water (105-115 degrees) |
| 1 | pk | Active dry yeast |
| 1 | ts | Caraway seeds |
| 2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 2 | tb | Honey |
| 1 | tb | Margarine; softened |
| Boiling water |
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