$25,000 Chili
| Yield: | 14 Servings |
| Categories: | Meat |
| 3 | md | Onions; diced |
| 2 | md | Green peppers; diced |
| 2 | lg | Stalks celery; diced |
| 2 | Cloves (small) garlic; minced | |
| 1/2 | Fresh Jalapeno peppers; | |
| 8 | lb | Lean chuck; ground coarsely |
| 1 | cn | (7-oz) diced green chilies |
| 1 | cn | (14.5-oz) stewed tomatoes |
| 1 | cn | (15-oz) tomato sauce |
| 1 | cn | (6-oz) tomato paste |
| 6 | oz | Chili powder |
| Tabasco sauce to taste | ||
| 12 | oz | Beer |
| 12 | oz | Mineral water; bottled |
| 2 | -(up to) | |
| 3 | Bay leaves; your choice | |
| Garlic salt to taste | ||
| Salt/pepper to taste |
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