A-2 Steak Sauce
| Yield: | 16 Servings |
| Categories: | Sauces |
| 1/2 | c | Dark molasses |
| 2 | Green onions; chopped | |
| 3 | tb | Coarse Salt |
| 3 | tb | Mustard Dry |
| 1 | ts | Paprika |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Garlic powder |
| 6 | tb | Tamarind extract |
| 1 | tb | Kitchen Boquet |
| 1 | ts | Pepper; black |
| 1/2 | ts | Fenugreek (Greek Hay) |
| 1/2 | ts | Ginger |
| 1/2 | ts | Cinnamon |
| 1 | ts | Cloves; ground |
| 1/2 | ts | Cardamom seeds |
| 1/4 | ts | Tobasco sauce |
| 6 | oz | Rhine wine |
| 2 | oz | Red wine |
| 1 | pt | Vinegar; white |
| Caramel coloring as desired |
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