A 1-2-3-4 Cake

Yield:	6 Servings
Categories:	Cakes

1	c	Butter
1	c	Milk
1	ts	Vanilla
2	c	Sugar
1/2	ts	Salt
3	c	Flour
3	ts	Baking powder
4		Eggs
2		Unsweetened chocolate
1 1/2	c	Confectioners sugar
1		Egg, beaten
1	ts	Vanilla

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