A 4 and 20 Meat Pie
| Yield: | 12 Servings |
| Categories: | Australian, Beef |
| BASE | ||
| 8 | oz | Flour |
| 1/2 | ts | Salt |
| 1/4 | pt | Water |
| 2 | oz | Beef drippings |
| TOP | ||
| 12 | oz | Puff pastry |
| Beaten egg for glaze | ||
| FILLING | ||
| 1 | lb | Minced beef |
| 1 | "cube" beef stock | |
| 1 | ts | Salt |
| Pepper to taste | ||
| 1/2 | pt | Water |
| 1 | pn | Nutmeg |
| 3 | tb | Flour |
| Brown food coloring |
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