A Basic Tahini and Two Variations
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | c | Tahini |
| 1 | ts | Garlic |
| 1/2 | ts | Salt |
| 1/2 | c | Lemon juice |
| 1/2 | c | Water |
| 1/4 | ts | Cumin |
| 1/2 | c | Chopped parsley |
| 1 1/4 | c | Drained yogurt |
| 1 | c | Cauliflower florets; blanched til tender |
| And cooled | ||
| 3 | Radishes; thinly sliced | |
| 3 | Long strips Eggplant; roasted | |
| 4 | Italian Roma tomato halves; roasted | |
| Zucchini slices; roasted |
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