A Big Bowl of Red
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | tb | Canola oil |
| 1 | lg | Yellow onion; diced |
| 2 | Bell pepper; seeded and diced | |
| 1 | c | Sliced celery |
| 2 | Cloves garlic; minced (optional) | |
| 1 | cn | (28-oz) crushed tomatoes |
| 1 | cn | (15-oz) red kidney beans; drained |
| 1 | cn | (15-oz) stewed tomatoes; diced |
| 3 | -(up to) | |
| 4 | ts | Chili powder |
| 1 | tb | Dried oregano |
| 2 1/2 | ts | Ground cumin |
| 1 | ts | Paprika |
| 1 | ts | Salt |
| 1 | -(up to) | |
| 2 | ts | Bottled hot sauce |
| 1/2 | ts | Ground black pepper |
Advertisement