A Big Pot of Greens
| Yield: | 1 Servings |
| Categories: |
| 3 | bn | Turnip; collard, or mustard greens, (or a combination) |
| 3 | Dried small; red peppers, (up to 4) | |
| 1 | c | Chicken stock or water; (up to 2) |
| 1/4 | lb | Salt pork; optional |
| 1 | tb | Sugar; optional, (up to 2) |
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