A Croque Monsieur Salad
| Yield: | 2 Servings |
| Categories: | Salad |
| 3 | tb | Olive oil |
| 1 1/2 | tb | Red wine vinegar |
| 1/4 | Lemon; juice of | |
| 1/2 | ts | Dijon mustard |
| 1/4 | c | Chopped fresh basil OR |
| 1 | tb | Crumbled dried |
| 1 | pn | Sugar |
| Grinding of black pepper | ||
| THE SALAD | ||
| 1/2 | ts | Olive oil |
| 1/2 | ts | Butter |
| 3 | Cloves garlic; minced | |
| 1 | c | Julienne strips cooked ham |
| 1 1/2 | tb | Freshly grated Parmesan cheese |
| 4 | c | Mixed greens (spinach; red leaf lettuce; arugula, etc) |
| Nasturtium flowers for garnish (optional) | ||
| Croutons |
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