A Different Meatloaf
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 1/4 | lb | Ground beef |
| 1 | Egg; beaten | |
| 3/4 | c | Cheddar; cut in small cubes |
| 1 | sm | Onion; chopped |
| 1/2 | md | Green pepper; chopped |
| 1 | Stalk celery; sliced thin | |
| ds | Paprika | |
| Lots black pepper; freshly Ground | ||
| Seasoned salt | ||
| 1/2 | c | Milk |
| 1/3 | c | Breadcrumbs; Italian-style |
| 3 | sl | Bacon |
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