A Fish Curry
| Yield: | 1 Servings |
| Categories: | Goanese |
| 1 | Pomfret or other white fish, cleaned and cut into steaks. | |
| 1 | Coconut, grated | |
| 1/2 | ts | Cummin seeds |
| 4 | Cloves garlic | |
| Marble sized ball of tamarind mixed in: | ||
| 1 | c | Water or equivalent of 'instant' e.g Tamcon |
| 4 | Green chillies, slit lengthways | |
| 1 | Onion sliced | |
| 1 | 1-inch piece ginger, finely chopped | |
| 6 | Dry red chillies | |
| 1 | 1-inch piece turmeric -or- | |
| 1 | ts | Ground |
| 1 | Raw mango, cubed | |
| 1 | Lemon | |
| Salt to taste |
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