A Fourteenth Century Pie
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| Short crust pastry | ||
| 3 | Young partridges | |
| 6 | Quail | |
| 12 | Larks | |
| Bacon | ||
| Boned thrushes and other | ||
| Small birds | ||
| 1 | Egg yolk |
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| Yield: | 8 Servings |
| Categories: | Main Dishes |
| Short crust pastry | ||
| 3 | Young partridges | |
| 6 | Quail | |
| 12 | Larks | |
| Bacon | ||
| Boned thrushes and other | ||
| Small birds | ||
| 1 | Egg yolk |