A Goose Pye

Yield:	25 Servings
Categories:	Poultry, English, Pies, Historic

		HOT WATER CRUST
3	lb	Flour
21	oz	Water
18	oz	Lard
1 1/2	ts	Salt
		FILLING
1		Goose; boned
1		Farm chicken; boned
2 1/2	lb	Pickled tongue (whole)
1/2	oz	Mace
3	ts	Black pepper
2 1/2	tb	Sea salt; ground
2	oz	Butter

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