A J Bump's Carrot Casserole
| Yield: | 9 Servings |
| Categories: | Casseroles, Vegetables |
| 12 | Carrots | |
| 1 | sm | Onion |
| 1 | tb | Butter or margarine |
| 1/2 | c | Butter or margarine; softened |
| 1 | lg | Egg; beaten |
| Salt and pepper; to taste | ||
| 1 | Clove garlic; minced | |
| 2 | c | Ritz crackers; crushed |
| 1 | c | Shredded cheddar cheese |
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