A Jad - Cucumber Pickle
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Rice vinegar |
| 5 | tb | Thangkwa (cucumber) |
| 2 | tb | Hom daeng (shallot), finely sliced |
| 1 | tb | Nam som paep (palm sugar) |
| 1 | tb | Haeo (water chestnut), finely sliced |
| 1 | tb | Prik chi fa daeng (red Thai jalapenas), sliced |
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