A Jellie of Fyshe
| Yield: | 6 Servings |
| Categories: | Seafood |
| 8 | oz | Cod |
| 3 | Scallops | |
| 3 | oz | Shrimp |
| 2 | Onions sliced | |
| 1 | tb | White wine vinegar |
| 1 | oz | Ginger root, peeled, |
| Finely chopped | ||
| 1/3 | ts | Sea salt |
| 1/4 | ts | White pepper |
| 2 | c | White wine |
| 2 | c | Water |
| 3/4 | oz | Gelatin |
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