A Most Excellent Gnocchi
| Yield: | 4 Servings |
| Categories: |
| Vegetable oil | ||
| 3 | c | Milk |
| 1 1/2 | ts | Salt |
| 1 | pn | Nutmeg |
| 1 | pn | Pepper |
| 2 | Egg yolks -- lightly beaten | |
| 1 | c | Parmesan cheese -- grated |
| 6 | tb | Butter |
| 1 | c | Semolina flour |
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| Yield: | 4 Servings |
| Categories: |
| Vegetable oil | ||
| 3 | c | Milk |
| 1 1/2 | ts | Salt |
| 1 | pn | Nutmeg |
| 1 | pn | Pepper |
| 2 | Egg yolks -- lightly beaten | |
| 1 | c | Parmesan cheese -- grated |
| 6 | tb | Butter |
| 1 | c | Semolina flour |