A N's Slow Shoulder of Lamb
| Yield: | 8 Servings |
| Categories: |
| 1 | Shoulder lamb; about 4 pounds | |
| 2 | cn | Haricots verts |
| 1/2 | pt | White wine |
| 2 | lg | Onions |
| 10 | Shallots | |
| 6 | Tomatoes; quartered | |
| 3 | tb | Tomato puree |
| 10 | Cloves garlic peeled; whole | |
| Black peppercorns | ||
| Salt | ||
| 2 | Bay leaves | |
| 3 | Branches rosemary |
Advertisement
