A Pale, Clear Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | tb | Flour |
| 2 | c | Stock |
| OPTIONAL | ||
| 1 | Whole peeled onion | |
| Some white leek or scallion | ||
| Tough parts of mushrooms | ||
| Salt and fine white pepper as desired |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | tb | Flour |
| 2 | c | Stock |
| OPTIONAL | ||
| 1 | Whole peeled onion | |
| Some white leek or scallion | ||
| Tough parts of mushrooms | ||
| Salt and fine white pepper as desired |