A Salsa Cruda (Raw or Fresh Salsa)

Yield: 1 Servings
Categories:
3mdTo lg. roma tomato chopped
1clGarlic; minced
1tsFresh ground cumin
1Ripe hab; minced
1Serrano; minced
1tbChopped cilantro; (optional)
Salt to taste
1tbMinced onion; (optional)
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