A Simplified Peking Duck
| Yield: | 6 Servings |
| Categories: |
| 1 | lg | Whole Duck; giblets removed |
| 1 | ts | Freshly Ground White Pepper |
| 1 1/2 | tb | Ground Cinnamon |
| 1 1/2 | tb | Ground Ginger |
| 3/4 | c | Brown Sugar |
| 3/4 | c | Red Wine Vinegar |
| 1 | ts | Sesame Oil |
| 2 | ts | Peanut Oil |
| 1/2 | ts | Ground Star Anise |
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