A Stewed Pork and Purple Sweet Potatoes
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Boneless pork loin, cut, into 1-inch pieces |
| Essence | ||
| 2 | tb | Olive oil |
| 1 | c | Chopped onions |
| 1/2 | c | Chopped bell peppers |
| 1/4 | c | Chopped celery |
| Salt and black pepper | ||
| 2 | tb | Flour |
| 1 | lb | Purple sweet potatoes,, peeled and cubed |
| 2 | c | Veal stock |
| 1/4 | c | Chopped green onions |
| 1 | c | Shredded sweet potato |
| 2 | tb | Chopped green onions |
| 1 | tb | Brunoise red peppers |
Advertisement