A Sweet Potato-Crab Chowder
| Yield: | 4 Servings |
| Categories: | Seafood, Sweet Potatoes, Soups |
| 2 | tb | Olive oil |
| 1/4 | c | Chopped tasso -; (abt 2 oz) |
| 1/4 | c | Chopped shallots |
| 2 | Garlic cloves; minced | |
| 2 | c | Peeled; 1/2" diced sweet potatoes |
| 1 | c | Light broth or water |
| 1 | c | Heavy cream |
| 2 | c | Milk |
| 2 | tb | Flour |
| 1 | lb | Crabmeat |
| 3 | tb | Chopped chives |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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