A Texas Breakfast Casserole
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1 | c | Crescent rolls |
| 1 | lb | Sausage; cooked and drained |
| Fresh mushrooms; sliced | ||
| 3/4 | lb | Monterey jack cheese; grated |
| 6 | Eggs; beaten | |
| 1 | c | Cream of onion soup |
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| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1 | c | Crescent rolls |
| 1 | lb | Sausage; cooked and drained |
| Fresh mushrooms; sliced | ||
| 3/4 | lb | Monterey jack cheese; grated |
| 6 | Eggs; beaten | |
| 1 | c | Cream of onion soup |