A Trio of Pizzas Abm
| Yield: | 8 Servings |
| Categories: | Italian, Main Dishes |
| PESTO DOUGH | ||
| 2 | tb | Pesto Sauce |
| 1 1/4 | c | Water; (or more if needed) |
| 1/3 | c | Olive Oil |
| 3 | c | Flour |
| 1/2 | c | Cornmeal |
| 1 1/2 | ts | Salt |
| 1 | tb | Yeast |
| SUN-DRIED TOMATO DOUGH | ||
| 5 | Oil-Packed Sun-Dried Tomatoes with Oil | |
| 2 | tb | Sun-Dried Tomato Paste |
| 1 1/4 | c | Water; (or more) |
| 1/3 | c | Olive Oil |
| 3 | c | Flour |
| 1/2 | c | Cornmeal |
| 1 1/2 | ts | Salt |
| 1 | tb | Yeast |
| GARLIC DOUGH | ||
| 2 | tb | Garlic Paste |
| 1 1/4 | c | Water; (or more) |
| 1/3 | c | Olive Oil |
| 3 | c | Flour |
| 1/2 | c | Cornmeal |
| 1 1/2 | ts | Salt |
| 1 | tb | Yeast |
| TOPPINGS | ||
| Pizza Sauce | ||
| 1/2 | c | Parmigiano-Reggiano Cheese; grated |
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