A Very Special Brown Betty
| Yield: | 8 Servings |
| Categories: | Desserts |
| 10 | md | Tart apples; pared, cored; sliced (8 cups) |
| 3/4 | c | Apple juice |
| 1/2 | c | Raisins |
| 1/2 | c | Honey |
| 1/4 | c | Packed brown sugar |
| 3 | tb | All-purpose flour |
| 1 | ts | Cinnamon |
| TOPPING | ||
| 1/2 | c | Quick-cooking rolled oats |
| 1/2 | c | Whole wheat flour |
| 1/2 | c | Wheat germ |
| 1/2 | c | Shelled sunflowr seeds |
| 1/4 | c | Honey |
| 4 | tb | Butter or margarine; melted |
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