A "What To Do with All Those Zucchini" Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | Honey |
| 1 | c | Maple syrup |
| 3/4 | c | Oil |
| 3 | c | Zucchini milk |
| 1 | c | Chopped walnuts |
| 1 | c | Chopped dates |
| 1 | ts | Sea salt |
| 1 | ts | Cinnamon |
| 1 | ts | Ground cloves |
| 4 | ts | Baking soda |
| 2 | c | Unbleached white flour |
| 2 | To 2-1/2 cups whole wheat flour | |
| 1/2 | c | Wheat germ |
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