A White Sauce (The Bechamel of Some)
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| sm | Amount of sliced onon (optional) | |
| 3 | tb | Flour |
| 2 | c | Milk |
| Salt and white pepper as desired |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| sm | Amount of sliced onon (optional) | |
| 3 | tb | Flour |
| 2 | c | Milk |
| Salt and white pepper as desired |