Aargau (Carrot Cake)
| Yield: | 1 Cake |
| Categories: | Cakes, Vegetables, Switzerland |
| 5 | Egg; separated | |
| 275 | g | Sugar, granu;ated |
| 1 | Lemon; juiced | |
| 2 | Lemons; zest, grated | |
| 250 | g | Almonds; ground |
| 300 | g | Carrots; finely grated |
| 75 | g | Cornflour |
| 1 | pn | Cinnamon, ground |
| 1 | pn | Cloves, ground |
| 10 | g | Baking powder |
| 50 | ml | Kirsch |
| 1 | pn | Salt |
| GLAZING | ||
| 50 | g | Apricot jelly |
| Fondant icing | ||
| Marzipan carrots |
Advertisement