Abalone Soup #2
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | Dried black mushrooms | |
| 1/2 | cn | Abalone; 4-oz |
| Stock or water | ||
| 1/4 | c | Smoked ham |
| 1/2 | c | Lean pork |
| 2 | sl | Fresh ginger root |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 | tb | Peanut oil |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1/4 | ts | Salt |
| 1 | Egg |
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