Abalone Stuffed with Crabmeat
| Yield: | 4 Servings |
| Categories: | Seafood |
| WHITE SAUCE | ||
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| Salt, pepper | ||
| 1 | c | Warm milk |
| ABALONE | ||
| Butter or margarine | ||
| 2 | Shallots; minced | |
| 1 | c | Cooked crabmeat |
| Salt, white pepper | ||
| 1 | ds | Red pepper |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | Lemon (juice only) | |
| 4 | Large abalone steaks | |
| 2 | Eggs; beaten | |
| Flour |
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