Abc Vegetables N' Chili
| Yield: | 8 Servings |
| Categories: | Soups, Stews |
| 1 | lb | Ground chicken breast; skinless |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 3 | c | Water |
| 15 | oz | Tomato sauce |
| 15 | oz | Stewed tomatoes; undrained |
| 2 | ts | Chili powder |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | c | Frozen mixed vegetables; thawed |
| 1 | c | Alphabet pasta; uncooked |
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